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Palm kernel
The palm kernel is the edible seed of the oil palm tree. The fruit yields two distinct oils—palm oil derived from the outer parts of the fruit, and palm kernel oil derived from the kernel.〔(Oil Palm ) FAO Agricultural Services Bulletin-148, 2002, 60pg, ISBN 92-5-104859-2〕 The pulp left after oil is rendered from the kernel is formed into "palm kernel cake", used either as high-protein feed for dairy cattle or burned in boilers to generate electricity for palm oil mills and surrounding villages. ==Production== Palm kernel cake is most commonly produced by economical screw press, less frequently via a more expensive solvent processes.〔(Malaysian Palm Kernel Cake as Animal Feed ) Hishamuddin Mohd Aspar, 2001, Palm Oil Developments 34〕
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